Dhaniya Panjiri

Preparation Time:
25 min.

Total Calories:
525 kcal

Cuisine:
Indian

Category:

Dessert

Snack

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup ghee
• 1/4 cup finely chopped fresh coriander leaves
• 1/2 cup powdered sugar
• 1/4 cup chopped nuts (almonds, cashews)
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon salt
• 1/4 cup water

Kitchen Tools Needed:

• Pan
• Spatula
• Measuring cups
• Mixing bowl

Instructions:

• Heat ghee in a pan over medium heat.
• Add whole wheat flour and roast until it turns golden brown, stirring continuously.
• Add chopped coriander leaves and mix well, cooking for another 2 minutes.
• Stir in powdered sugar, cardamom powder, and salt, mixing thoroughly.
• Add chopped nuts and mix well until combined.
• Gradually add water to achieve desired consistency, stirring continuously.
• Remove from heat and let it cool slightly before serving.

Macros:

• Total Calories: 525kcal
• Carbs: 45g
• Proteins: 10g
• Fats: 35g