Sri Lankan Kottu

Preparation Time:
25 min

Total Calories:
520 kcal

Cuisine:
Sri Lankan

Category:

Main Course

Ingredients:

• 200g of chopped roti (flatbread)
• 150g of mixed vegetables (carrots, cabbage, and bell peppers)
• 100g of cooked chicken, shredded
• 2 eggs
• 2 tablespoons of soy sauce
• 1 tablespoon of curry powder
• 1 tablespoon of vegetable oil
• Salt to taste
• Pepper to taste
• Fresh coriander for garnish

Kitchen Tools Needed:

• Large frying pan
• Spatula
• Knife
• Cutting board

Instructions:

• Heat the vegetable oil in a large pan over medium heat.
• Add the mixed vegetables and sauté for 3-4 minutes until they are tender.
• Push the vegetables to one side of the pan and crack the eggs into the other side, scrambling them until fully cooked.
• Add the shredded chicken and chopped roti to the pan, mixing everything together.
• Pour in the soy sauce and sprinkle the curry powder, salt, and pepper over the mixture.
• Stir-fry everything together for another 5 minutes until heated through and well combined.
• Garnish with fresh coriander before serving.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 20g