Expert Homemade Pizza

Preparation Time:
25 min.

Total Calories:
670 kcal

Cuisine:
Italian

Category:

Main Course

Snack

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water (110°F)
• 1 tablespoon olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano

Kitchen Tools Needed:

• Mixing bowl
• Rolling pin
• Pizza stone or baking sheet
• Oven

Instructions:

• In a large bowl, mix the flour, yeast, sugar, and salt together.
• Add warm water and olive oil to the dry ingredients and mix until a dough forms.
• Knead the dough on a floured surface for about 5 minutes until smooth.
• Let the dough rest for 10 minutes, covered with a damp cloth.
• Preheat the oven to 475°F (245°C).
• Roll out the dough on a floured surface to your desired thickness.
• Transfer the rolled dough to a pizza stone or baking sheet.
• Spread pizza sauce evenly over the dough.
• Sprinkle mozzarella cheese on top of the sauce.
• Add pepperoni, bell peppers, and black olives as toppings.
• Sprinkle dried oregano over the toppings.
• Bake in the preheated oven for 10-12 minutes or until the crust is golden and cheese is bubbly.

Macros:

• Total Calories: 670kcal
• Carbs: 80g
• Proteins: 40g