Spicy Miso Ramen

Preparation Time:
25 min.

Total Calories:
600 kcal

Cuisine:
Japanese

Category:

Main Course

Noodle Dish

Ingredients:

• 200g ramen noodles
• 500ml chicken broth
• 100g miso paste
• 150g sliced shiitake mushrooms
• 100g baby spinach
• 2 soft-boiled eggs
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon chili oil
• Salt to taste

Kitchen Tools Needed:

• Pot
• Strainer
• Bowl
• Chopping board
• Knife

Instructions:

• Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
• In a separate pot, heat the sesame oil over medium heat. Add the sliced shiitake mushrooms and sauté until tender.
• Add the chicken broth, miso paste, soy sauce, and chili oil to the pot with mushrooms. Stir well and bring to a simmer.
• Add the baby spinach and cook for an additional 2 minutes until wilted.
• Divide the cooked ramen noodles into two bowls and ladle the hot broth and mushrooms over the noodles.
• Halve the soft-boiled eggs and place one half on each bowl of ramen.
• Garnish with chopped green onions and serve hot.

Macros:

• Total Calories: 600kcal
• Carbs: 80g
• Proteins: 30g
• Fats: 20g