Expert Spaghetti Delight

Preparation Time:
25 min.

Total Calories:
550 kcal

Cuisine:
Italian

Category:

Main Course

Ingredients:

• 200g spaghetti
• 100g cherry tomatoes, halved
• 50g fresh basil leaves
• 2 cloves garlic, minced
• 30ml olive oil
• Salt to taste
• Black pepper to taste
• 50g grated Parmesan cheese

Kitchen Tools Needed:

• Large pot
• Colander
• Frying pan
• Wooden spoon
• Grater

Instructions:

• Boil a pot of salted water and cook the spaghetti according to package instructions until al dente, about 8-10 minutes.
• While the spaghetti is cooking, heat olive oil in a pan over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add halved cherry tomatoes to the pan and cook for another 3-4 minutes until they start to soften.
• Season with salt and black pepper to taste.
• Once the spaghetti is cooked, drain it and add it to the pan with the tomato mixture.
• Toss everything together, adding fresh basil leaves and grated Parmesan cheese.
• Serve immediately, garnished with extra basil and cheese if desired.

Macros:

• Total Calories: 550kcal
• Carbs: 70g
• Proteins: 15g
• Fats: 20g