Chocolate Lava Cake

Preparation Time:
25 min.

Total Calories:
470 kcal

Cuisine:
French, American

Category:

Dessert

Baked Goods

Ingredients:

• 1/2 cup (100g) dark chocolate, chopped
• 1/4 cup (50g) unsalted butter
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Kitchen Tools Needed:

• Ramekins
• Microwave
• Mixing bowls
• Whisk
• Spatula
• Oven

Instructions:

• Preheat the oven to 425°F (220°C).
• Grease two ramekins with butter and dust with flour.
• In a microwave-safe bowl, combine the chopped dark chocolate and butter. Microwave in 30-second intervals, stirring until smooth.
• In a separate bowl, whisk together the sugar, eggs, and egg yolk until well combined.
• Add the melted chocolate mixture to the egg mixture and stir until smooth.
• Gently fold in the flour, salt, and vanilla extract until just combined.
• Divide the batter evenly between the prepared ramekins.
• Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft.
• Let the cakes cool for 1 minute, then carefully invert onto plates and serve immediately.

Macros:

• Total Calories: 470kcal
• Carbs: 30g
• Proteins: 10g
• Fats: 40g